Full Recipe
Author
Andrew Janjigian |
Description
"When Alicia Kennedy mentioned she'd be doing a collaboration with Burlap & Barrel to create her own pumpkin spice blend, I had the idea to build a Swedish bun recipe around it. Bullar are either flavored with cardamom (kardemummabullar) or cinnamon (kanelbullar), so making one with a cinnamon-forward spice blend was entirely sensible. And making one with a quality spice blend that also contains nutmeg, ginger, cloves, and coriander—along with cardamom, added separately—turned out to be an excellent idea. The aroma that wafts from the oven as these buns bake is downright inebriating, and their flavor is complex and amazing."Additional tips and notes from Andrew found here.
