Black Bass with Parsley Sauce, Eggplant, Freekeh and Chipotles
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Full Recipe
https://www.foodandwine.com/recipes/black-bass-parsley-sauce-eggplant-freekeh-and-chipotles
Author
Meir Adoni
|
2017-04-05
Description
This elegant, crisp-skinned fish pairs Middle Eastern flavors (charred eggplant, preserved lemon) with Mexican (chipotle) and Asian (soy sauce). Get the recipe at Food & Wine.
