Full Recipe
Author
Cento Fine Foods |
Description
This cozy baked pasta leans rich and savory, with crisped pancetta folded into a glossy tomato sauce and pockets of molten cheese throughout. The penne stays pleasantly toothsome under a bubbling, golden top, while artichokes add a subtle tang that keeps the dish from feeling heavy. It is the kind of oven baked pasta that feels weeknight friendly but still dramatic enough to bring straight to the table.
