Lightened Up Zucchini Gratin Recipe

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Full Recipe

https://www.seriouseats.com/lightened-up-zucchini-gratin-recipe

Author

Kerry Saretsky | 2012-04-26

Description

Gratin lightens up a little in this springtime take on a French home cooking classic. Zucchini is baked in a lightly creamy sauce of white wine and crème fraîche with mint, thyme, and parsley, all topped with crisp crust of breadcrumbs, Gruyère, Parmesan, and walnuts.