Full Recipe
Author
Hannah Dela Cruz | 2022-06-27
Description
This fluffy, feathery Japanese-style milk bread gets its stunning look from an easy shaping technique and a special ingredient: matcha. The soft and springy texture is thanks, in part, to the tangzhong method, an Asian technique of incorporating a cooked mixture of flour and liquid into yeasted dough to add lightness and moisture. Despite the vibrant color of this loaf, the matcha imparts subtle flavor, which makes this bread ideal for all sorts of applications, from French toast to bread pudding.
