Full Recipe
Author
Food Network Kitchen | 2025-05-16
Description
Grilling bratwurst to perfection is all about patience and gentle heat to ensure they cook evenly without the risk of bursting their delicate casings. Quickly poaching them in your favorite beer or apple cider first infuses the brats with subtle flavor before grilling. The result: Juicy, tasty sausages with intact, tender casings, ready for your favorite toppings.
