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Full Recipe
Author
Jonathan Brasil | 2024-12-06
Description
It doesn't get simpler than these easy drop biscuits, which are made with just two ingredients: Buttermilk Biscuit Flour Blend and heavy cream. The beauty of a cream biscuit that's dropped, rather than cut, is that you don't have to worry about keeping the butter cold or digging out the biscuit cutter — simply stir, scoop, and bake. The Biscuit Flour makes these biscuits tall, tender, and perfectly seasoned with the flavor and aroma of buttermilk.