Full Recipe
Author
Food Network Kitchen | 2025-11-17
Description
Homemade marshmallows are easier than you think—and so much better than store-bought. Rolling them in coarse sugar adds sparkle and a delicate crunch, making them perfect for a festive treat or alongside a cozy cup of cocoa. Kids will love helping with the sugary coating, and these pillowy sweets are sure to impress. They're oversized for extra indulgence, but you can cut them into any shape or size you like for a fun, custom touch.
