Salmon Burgers With Rémoulade and Fennel Slaw Recipe

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Full Recipe

https://www.seriouseats.com/salmon-burgers-remoulade-fennel-slaw-recipe

Author

Daniel Gritzer | 2017-04-20

Description

Most salmon burgers fail to deliver on their promise, but not these: These are tender and juicy with a crispy, crunchy exterior that yields to medium-rare deliciously seasoned salmon within. Served on soft toasted brioche buns that are spread with a creamy rémoulade sauce and topped with a fresh fennel and radicchio slaw, the potential of a salmon burger has finally been realized. By following a few simple steps you can make salmon burgers the way they're meant to be, with a seared crust and a juicy and tender medium-rare center.