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Full Recipe
Author
Rachael Ray | 2015-05-31
Description
A "Rachel" is a Reuben made with turkey or smoked turkey rather than corned beef. This sammie, The Rachael, swaps thinly sliced, freshly cooked chicken breast for the turkey-and it combines sweet sauteed onions with the sauerkraut, swaps nutty Gruyere for deli Swiss cheese, and adds homemade herbed Thousand Island dressing and sauteed mushrooms to complement the cheese and chicken, to boot.