Full Recipe
Author
J. Kenji López-Alt | 2011-09-15
Description
The best deviled eggs are creamy, savory, punchy, and light, made with good Dijon mustard, homemade mayo, and good olive oil.
Most deviled eggs are nothing more than egg salad in a convenient single-bite format. But where the devil is the devil in those deviled eggs? Here's a version that's punchy and bright, with a good dose of acidity and extra-virgin olive oil.
