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Full Recipe
Author
Alyse Baca | 2020-06-12
Description
Let's get this carb-y started with a bread salad, y'all. Fattoush, said to have originated from Lebanese farmers, is made using fried or baked leftover scraps of pita bread, khubz, and whatever fresh vegetables are on hand. Our Culinary Director, Alyse Baca's take on this dish uses our Green Za'atar blend, which is chock full of herbs, sumac, and sesame seeds to bring a bright burst of flavor and texture to this refreshingly light salad.