Full Recipe
Author
Anna Francese Gass |
Description
"This puff pastry pizza is found in Sardinia is simple to make, delicious to eat, and so pretty in presentation. You'll find them in pastry shops and bars all over the island, as a popular savory mid-morning snack. Like the Rustico, these are puff-pastry pizzas, however, no need to make a bechamel and instead of rounds, they are square. After stuffing, the tops are scored with rows so as they puff in the oven, the filling begins to peek out from the center."Excerpted with permission from Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day by Anna Francese Gass. ©2024. Published by Union Square & Co.
