Full Recipe
Author
Brinna Sands | 2009-12-31
Description
These light-textured yet nicely chewy bars are easily tailored to your taste: use any combination of mix-ins that suits you and your pantry. This is a recipe where whole wheat flour can really strut its stuff: no one will know you're baking with whole wheat, and you'll have the satisfaction of knowing you're baking with whole grains.
