Pan-Seared Thick-Cut Strip Steaks
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Full Recipe
https://www.americastestkitchen.com/recipes/3564-pan-seared-thick-cut-strip-steaks
Author
J. Kenji Lopez-Alt
|
2013-04-03
Description
The traditional pan-searing technique produces a brown crust, a pink center, and a gray band of overcooked meat in between. Could we eliminate the gray zone?
