Full Recipe
Author
Martin Philip | 2024-05-20
Description
It can be hard to replicate New Haven pizza — which is cooked in a scorching-hot coal-fired oven — at home, but this recipe will get you close. The dough, which develops flavor during a long rise in the refrigerator, is rolled thin, topped minimally, and then baked on a steel and under the broiler to achieve crispness and color on both the bottom and top. You'll still want to take a trip to Sally's, Modern, or Pepe's, of course, but after tasting this pizza, you'll take comfort in knowing you can recreate a similar experience at home.
