Full Recipe
Author
King Arthur Test Kitchen | 2020-01-15
Description
When you think of quick bread you probably think of something sweet, right? But this wonderfully savory bread, packed with flavorful cheddar cheese, is a delicious variation. It's a great breakfast bread (think scrambled eggs), and equally suitable with soup, stew, or pasta at lunch or dinner.
We know you'll love this gluten-free version of our Cabot Cheddar Soda Bread recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a delicious, cheddar-scented quick bread that's sure to be a hit with friends and family following a gluten-free diet. Enjoy!
