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Full Recipe
Author
Yossy Arefi | 2016-01-13
Description
This simple yet super-flavorful strawberry tart came to us courtesy of NYC-based food writer and photographer Yossy Arefi. It's more delicious than the sum of its parts, and the beauty is in the contrasting textures of crisp rye crust, creamy mascarpone, and juicy strawberries. Assemble the tart just before you serve it so the crust doesn't get soggy.