Chai Time: Butternut Squash Curry

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Full Recipe

https://www.spicewallabrand.com/blogs/recipes/chai-time-butternut-squash-curry

Author

Meherwan Irani | 2020-10-09

Description

In last week's Chai Time on IGVT, Meherwan broke down his go-to recipe for one of the classics—Butternut Squash Curry A.K.A. the fundamentals for cooking a really good Indian sauce/curry/gravy. A delicious vegan dish of diced squash simmered in coconut milk with mustard seeds, curry powder, curry leaves, fresh ginger, ginger-garlic paste, onions, and crushed tomatoes. There's a debate on whether or not we featured this dish for one of our first Chai Time episodes? #mandelaeffect 🤔 No video evidence currently exists, so consider this pt. 2 featuring blanched green beans to mix things up. Click here to watch Meherwan make this Butternut Squash Curry!