Full Recipe
Author
Rick Martinez | 2020-09-30
Description
This is a dessert that is common across Mexico. It's typically served with a combination of crema and sweetened condensed milk. In my version, I skip the condensed milk and sweeten the crema with brown sugar to pick up some of the caramel flavor in the plantains and add orange and cinnamon for extra flavor. I also add toasted seeds for crunch and contrast to the silky texture of the plantains.
