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Full Recipe
Author
GOYA® | 2016-02-11
Description
Taste the flavors of fall in one comforting, healthy side dish with this Quinoa and Brown Rice Stuffing. A fun addition or alternative to your classic bread stuffing, this vegan rice and quinoa-based stuffing is not short on flavor. Loaded with savory vegetables (onions, carrots and kale), sweet fruits (apples and sweetened dried cranberries) and crunchy nuts, the stuffing is mixed together and baked until crusty. Try it on Thanksgiving with turkey and gravy, or for any other family dinner with roasted chicken, meat, or your favorite entrée.