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Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This delicious gluten focaccia is made with millet sourdough starter. However, its texture is like traditional focaccia, with a soft crumb on the inside with a crispy crust on the outside. Make sure to use a good-quality olive oil to enjoy the delicious combination of fragrant olive oil and the salty crunch from the sea salt added to the top.