Full Recipe
Author
Kardea Brown | 2023-05-19
Description
The best thing about these meatballs, besides the flavor of course, is that I can make them ahead of time, bake them and then pop them in the freezer. They'll thaw as they simmer away in the sauce. For ease, I use my favorite store-bought brand, but if you have a favorite homemade sauce, feel free to substitute that instead.
