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Full Recipe
Author
Laurent Tourondel | 2013-12-06
Description
In this recipe from chef Laurent Tourondel, juicy beef patties sizzle on the grill, then crown toasted buns slicked with creamy, tarragon-spiked Russian dressing. Melted Cheddar, smoky bacon, lettuce, and tomato finish the stack — delivering a BLT-cheeseburger mash-up ready in about 30 minutes.