Full Recipe
Author
PJ Hamel | 2012-11-29
Description
Back in the day, bagels were plain, poppy seed, onion, or sesame seed — with maybe a marble rye thrown in for special occasions. Today, we have cinnamon-raisin, chocolate, cranberry-walnut, "everything"... We Americans have gotten our creative hands on what was once a very simple roll, and taken it over the top — which is exactly where we place these Asiago bagels. With chunks of Asiago inside and shreds of the cheese on top, these bagels are dense, chewy, and marvelously flavorful.
