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Full Recipe
Author
King Arthur Test Kitchen | 2020-01-15
Description
Who doesn't love banana bread? A nostalgic favorite, this bread is packed with flavorful ripe banana. Nicely dense and moist, with just the right balance of sugar, spice (and everything nice), this is comfort food at its finest.
We know you'll love this gluten-free version of our Whole-Grain Banana Bread, a long-time favorite recipe here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a delicious loaf that's sure to be a hit with friends and family following a gluten-free diet. Enjoy!