Full Recipe
Author
Sarah Jampel | 2023-10-13
Description
These super easy jam bars fulfill three major requirements: You don't need a mixer (yes!), you don't prebake the crust (yes!), and you don't pre-cook the fruit (yes!). Instead, just stir together a buttery, brown sugary, oat-bolstered dough; toss fresh berries — try a combination of blueberries, raspberries, and blackberries — with lemon juice, more sugar, and flour; and sandwich the two together. The hardest part is waiting for the jam bars to cool before you dig in.
