Full Recipe
Author
Michael Symon |
Description
A crispy, flavor-packed twist on a classic cutlet sandwich. Thin slices of pork are pounded, breaded, and pan-fried until golden, then tucked into soft rolls with a bright Brussels sprout slaw, dill, and tangy mustard. The result is a slider that's crunchy, juicy, and fresh all at once—perfect for tailgates, game day spreads, or an easy dinner that feels like a win every time.
