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Full Recipe

https://www.foodandwine.com/recipes/rabbit-ragout-soppressata-and-pappardelle

Author

Tom Colicchio | 2013-12-06

Description

Tom Colicchio learned to cook using Jacques Pépin's 1976 La Technique and 1979 La Methode and this Rabbit Ragout with Soppressata and Pappardelle Recipe honors that bond.