Full Recipe
Author
Martin Philip | 2024-07-22
Description
Different from white pizza, which is topped with cheese (no red sauce!), pizza bianca is a classic Roman flatbread with a crisp, golden crust and an open, airy interior. A bit of semolina flour in the dough lends a butter-yellow color and slight textural contrast. Eat pizza bianca plain or cut it open and stuff it with sandwich fillings like mortadella and burrata or tomatoes and mozzarella.
