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Full Recipe
Author
Stella Parks | 2016-08-25
Description
Whether you choose my blend or your own, the filling bakes up sweet-tart and a little jammy under a golden, flaky crust.
No fancy ingredients, no special equipment, no frozen butter or ice water; just the flakiest, most buttery (not to mention sturdy and easy to handle) pie crust imaginable. [Video: Natalie Holt. Technique and onscreen demo: Stella Parks]