Pan Bagnat (Provençal Tuna Sandwich)
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Full Recipe
https://www.americastestkitchen.com/recipes/12580-pan-bagnat-provencal-tuna-sandwich
Author
Andrew Janjigian
|
2020-03-10
Description
Olives, tomatoes, hard-cooked eggs, fragrant herbs, and a mustardy vinaigrette—not mayo—are the components that put this Provençal staple on the map.
