Chai Time: Salli Boti

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Full Recipe

https://www.spicewallabrand.com/blogs/recipes/chai-time-salli-boti

Author

Meherwan Irani | 2020-09-22

Description

Chai Time is an ongoing series on Spicewalla's IGTV featuring chef and Spicewalla founder Meherwan Irani cooking Indian dishes LIVE in his home and answering all your cooking qs. Check out the video for Salli Boti here to learn some tips and tricks that only an Indian mom or aunt could teach you! Follow us on instagram to tune in live and join the conversation. Chef Meherwan Irani takes on Salli Boti (a Persian classic) using an inspired version of a recipe found in the legendary Time and Talents Club Recipe Book. The original recipe calls for the spices to be added to the onions as they cook, but Irani opts to use the spices as 30 minute marinade for the lamb. Using turmeric, kashmiri chili powder, and ginger-garlic paste. The Lamb is then simmered with onions, ginger, garlic, green chilies, cilantro, and some fresh tomatoes.