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Full Recipe
Author
J. Kenji López-Alt | 2017-05-19
Description
Come spring, it helps to keep the fridge stocked with the season's best produce, already blanched, chilled, and at the ready. Here we combine sweet peas, grassy asparagus, green fava beans, crisp snap peas, and broccolini, along with some peppery arugula, a juicy cucumber, a red onion, and some fresh mozzarella cheese.