Marrakesh Roasted Vegetables

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/moroccan-roasted-veggies

Author

rick kubczak | 2008-03-05

Description

Roasted butternut squash, sweet potato, parsnip, rutabaga, and shallots are tossed with olive oil, The Spice House Moroccan spice, and The Spice House kosher salt, then finished with butter and roasted until tender and browned. This one-pan vegetarian side is inspired by Moroccan flavors and makes about 16 servings.