Scallops with Tarragon Butter Sauce

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Full Recipe

https://www.foodandwine.com/scallops-with-tarragon-butter-6414091

Author

Jodie Kautzmann | 2013-12-06

Description

Quick, easy, and elegant, this recipe for Scallops with Tarragon Butter Sauce is ready in under half an hour. Sear the scallops until they are tender inside with a crisp, golden crust outside, then make a white wine-butter sauce flavored with fresh tarragon and bright lemon zest in the same pan.