Full Recipe
Author
PJ Hamel | 2007-12-31
Description
Rich, creamy, dairy-based filling wrapped in delicate crêpes: that's cheese blintzes. We offer two types of filling here: one based on sweetened cream cheese, slightly runny when baked, that most of our tasters compared in taste to cheesecake; and a firmer, less sweet, more traditional filling, which may be the choice for those celebrating Shavuot, a Jewish holiday marked by its delicious dairy dishes.
