Full Recipe
Author
Cento Fine Foods |
Description
This is the kind of bubbly, golden pasta bake that feels cozy enough for winter but bright enough for spring. Tender rigatoni gets tossed with a rich tomato cream sauce packed with sweet peppers, zucchini, and spinach, then finished with a generous layer of melty mozzarella and sharp cheddar that browns beautifully in the oven.
