Full Recipe
Author
Food Network Kitchen | 2021-08-05
Description
Jeon is a catch-all term for the popular pan-fried battered food in Korean cuisine, and wanjajeon – or egg-battered meatballs – are among the more popular types. (The dish also goes by dongeurangddeng.) It is one of my favorite dishes to eat during the annual Chuseok harvest festival, or as an appetizer or side dish at any meal. The meatballs are best eaten hot and fresh but you can freeze them in resealable plastic bags, then thaw overnight in the refrigerator and pan-fry (or air fry!) again briefly before serving.
