Full Recipe
Author
Melanie Wanders | 2026-02-02
Description
With the help of our Soft Golden Roll & Bun Mix, it's easy to make these fragrant, cheesy, flavorful pull-apart rolls on a weeknight with minimal measuring and very little hands-on time. While easy to get onto the table, these rolls are far from basic: Pesto is mixed into the dough and used as a coating, ensuring maximum flavor in each bite. Best part? The rolls get topped with a duo of Parmesan and mozzarella cheese, which turns into a crispy, frico-like edge as they bake. Serve these cheesy pesto rolls alongside pasta or soup — they're guaranteed to disappear.
