Full Recipe
Author
Bryan Ford | 2020-10-05
Description
“This bread truly represents what I'm all about as a baker, as its simplicity goes unnoticed due to the complexities of aroma and flavor.” That's what Bryan Ford, author of New World Sourdough, has to say about this chocolate version of his classic pan de coco. We love the flavor and texture sourdough adds to this coconut and chocolate-perfumed loaf. If you're like us and Bryan, you may find yourself dreaming up what other flavor variations you can enjoy with sourdough.
