Korean Red Bean Porridge (Pat Jook)
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Full Recipe
https://www.thespruceeats.com/korean-red-bean-porridge-pat-jook-recipe-2118784
Author
Naomi Imatome-Yun
|
2011-01-10
Description
Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. It's still enjoyed as a snack, breakfast or light meal.
