Full Recipe
Author
PJ Hamel | 2010-11-29
Description
Ah, it's cookie decorating time. Break out the cutters, and your favorite cut-out cookie recipe. Can't decide whether you want to make sugar cookies or gingerbread? These golden cookies are fence-sitters, combining the spicy taste of gingerbread without its dark color and assertive flavor. Just a hint of molasses gives them beautiful color and a mild, pleasing taste.
