Spice-Rubbed Tenderloin with Mustard-Cream Sauce
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Full Recipe
https://www.southernliving.com/recipes/spice-rubbed-tenderloin-mustard-cream-sauce
Author
Patricia S York
|
2018-09-19
Description
Since beef tenderloin doesn't have much fat, it can easily become dry and overcooked. For tender slices, don't cook past a meat thermometer registering 130° in the center.
