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Full Recipe
Author
www.sunsetgrown.com |
Description
Mini Pumpkins with Apple & Wild Wonders Pepper Stuffing. 1. Preheat oven to 400º F. Place cubed bread on a large baking sheet. Cut off the tops of each pumpkin and set aside. Remove and discard the seeds from each pumpkin. Lightly brush 2 Tbsp. extra virgin olive oil over the insides and outsides of the pumpkin bottoms and tops and season with kosher salt and freshly ground black pepper to taste.