Full Recipe
Author
www.bobsredmill.com | 2024-10-30
Description
This bread recipe could not be more simple or delicious! The combination of quinoa flour and hard cider make this bread tastes like a time consuming yeast bread with the ease of a quick bread. It's soft and doughy on the inside with a crunchy crust on the outside. This is the type of bread that you can break a chunk off of to eat along side a soup, but it also slices beautifully for sandwiches or toast. Recipe and photos courtesy of Sarena Shasteen from The Non-Dairy Queen.
