Stuffed Poblano Peppers with Walnut Sauce – Chiles en Nogada

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Full Recipe

https://www.goya.com/en/recipes/stuffed-poblano-peppers-with-walnut-sauce/

Author

GOYA® | 2016-11-29

Description

Chiles en Nogada – or Stuffed Poblano Peppers with Walnut Sauce – are an integral part of Mexican culinary history. Created by nuns living in the Puebla region in the mid 1800s to honor a Mexican war general, Chiles en Nogadas feature the colors of the mexican flag: a poblano chile (green) stuffed with meat and dried fruit, covered in a creamy walnut sauce (white) and sprinkled with pomegranate seeds (red). Often served during Mexican Independence Day, this festive recipe is the perfect celebration food for any special occasion – from Thanksgiving and Christmas to birthday parties and more.