Fresh-Milled Spelt Sourdough Bread

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Full Recipe

https://www.kingarthurbaking.com/recipes/fresh-milled-spelt-sourdough-bread-recipe

Author

Maurizio Leo | 2017-04-26

Description

This crusty artisan loaf features a deep-brown, crunchy/chewy crust, and tender hole-riddled interior. Spelt, an ancient type of wheat, lends the loaf its mild whole-grain flavor, and wonderful, light-as-air texture. Our thanks to baker/blogger Maurizio Leo for this recipe. Note: For best results, measure the ingredients for this recipe in grams.