Spanish Lamb Chops with Aioli Sauce

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Full Recipe

https://www.goya.com/en/recipes/spanish-lamb-chops-with-aioli-sauce/

Author

GOYA® | 2016-02-11

Description

Grilled Lamb Chops Throughout Spain, eating lamb on Easter Sunday is a long-held tradition. Around the country, you'll find whole lamb roasting on spits, seasoned legs of lamb grilling on barbecues, tougher cuts of lamb cooking slowly in a stew until meltingly tender and baby lamb chops, like one ones here, quickly seared and served with alioli sauce. This Spanish Lamb Chop recipe comes from the eastern region of Catalunya, where the pungent garlic mayonnaise called alioli, is served alongside; its assertive taste and creamy texture is the perfect foil to the tender baby lamb.