"Ode to Zuni" Roast Chicken with Fennel Panzanella
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Full Recipe
https://www.foodandwine.com/recipes/ode-zuni-roast-chicken-fennel-panzanella
Author
Suzanne Goin
|
2013-12-20
Description
For her terrific roast chicken, chef Suzanne Goin brushes the bird with duck fat and serves it with a great bread salad spiked with fennel and olives.
